Typical Day: long, busy, face paced. Taking orders, boxing them up. Checking guests out, answering phone calls.
What I learned: Put orders in, learned how to deal with guests when their food was wrong or they complained about something. Lots of experience on cash register.
Management: Had 4 different managers. All had different personalities, but overall it was great.
Workplace Culture: packed, very loud, busy, always doing something.
Hardest Part: Saturday night when we are slammed and its so loud and can barely hear the guests.
Enjoyable part: Meeting new people, having regulars come in and having a nice conversation with them.