Restaurant Manager (Former Employee) – Philadelphia, PA – July 18, 2019
I managed chilis. The staff was my favorite part. Managment not so much many things swept under a rug. The culture was only follwed when thenhire ups were coming into town. When personal emergencies happened very little sympathy was given.
Hostess (Former Employee) – Durham, NC – July 18, 2019
When I first started working there the job was good I genuinely enjoyed working there. As time progressed I started seeing different sides of people, especially managers. I felt overworked and I was all in all tired. I often worked 5pm-10pm which is not bad but then I worked almost everyday of the week which is tiring being a high school student. I would not recommend it.