Head Prep-Cook (Current Employee) – Stillwater, OK – June 12, 2019
Terrible place to work cause it isnt able to flow as a business or a backbone. its as if all the bones were shattered and are still missing so they dont know how to collaborate as a whole. I am a head prep cook yet part time as an individual yet they gave me full time hrs with overtime and out of no where after months of assimilation to the pay cut me to less than 15 hrs a week. I am currently seeking employment elsewhere cause of this.
Bartender (Former Employee) – Clark, NJ – July 17, 2019
Money is horrible and never consistent, absolutely no benefits to work there. Menu is getting cheaper by the day which brings in terrible tippers on very low check averages as is. Management is horrible