Efficient workplace environment based on teamwork and speed of service
Server (Current Employee) – Sterling, VA – October 13, 2016
A typical day serving at Chili's requires you to constantly be alert for anything the customer needs. You will work with team members on ensuring a positive experience for the guest. The hardest part about the job is dealing with our kitchen, sometimes they are slow so that affects my tip rate.
Server (Former Employee) – Bakersfield, CA – June 17, 2019
They were discriminatory and aggressive in favoritism. They valued work ethic last and popularity most important when considering advancement. Co-workers were awesome and so is the corporation. It is unfortunate the treatment employees receive at this location.
Certified Shift Leader (Former Employee) – Fresno, CA – June 17, 2019
The general manager passed the blame for everything wrong on to others and took no responsibility for himself. He is a bus driver and tosses everyone under him under the bus to keep his job. He even strait up told me this to my face.
Waitress (Former Employee) – Bixby, OK – June 16, 2019
All in all this place was pretty fun to work at. Food was good, co workers got along for the most part and managers were understanding. I don’t have any complaints about this company and would return to work here again.
Bartender/Server (Former Employee) – Apopka, FL – June 15, 2019
This was my first restaurant job. It came natural for me. I instantly feel in love with the job and the Brinker brand. They treat their employees great. They have outings and contest. Just a wonderful place to work.
Lead Bartender/Regional Training Coordinator (Former Employee) – Coeur d'Alene, ID – June 14, 2019
When I was there, your co-workers became like your family, as well as the customers. Had I not had to relocate I would still be there today. Management is more than understandable at any situation an individual may encounter. Proud to be a Chilihead.