IT was an amazing first job for me. Everyone was so nice and welcoming, became a second family to me. Managers were excellent always on top of things.
Host, dish, cook, QA, TOGO, training for manager (Current Employee) – Meridian, ID – July 3, 2019
A typical day of work for me would be getting to work on time, clocking on, and being a team member by helping in any way I could. I learned more then I expected. Started out as host, using communication skills, attention to detail, organization, and fast paced. Then to dish which is also fast paced, consistent, and multitasking. Trained in TOGO and QA in which you have to use your memory and attention to detail and a fast efficient pace. In cook I have learned to be fast, efficient and good at multitasking. I also said I was training for manager, although I was too young, but I learned about profits, sales, functions of the restaurant, counting the till. I learned a lot at Chili’s and hopefully my knowledge from there will help me along the way to my next job.
Half off lunches, free training meal, vacation time
Inefficient brake times, schedule problems, stocking