Clyde's Willow Creek Farm
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Clyde's Willow Creek Farm Careers and Employment

About us
Clyde's Willow Creek Farm was conceived and designed by John Laytham, Clyde's Restaurant Group, in collaboration the Weather Hill Company of Charlotte, Vermont, and Mark Orling, of Rust, Orling Architects. The history of the design of this facility goes back to the early 1980s, when Clyde's Restaurant Group purchased a series of antique heavy timber – more... structures that had been destined for the wrecking ball. These structures were photographed, labeled, disassembled, preserved, and stored for later restoration with no clear understanding of where or when they would be employed. When the opportunity for a new restaurant at Broadlands arose, this became the perfect venue to combine these historic pieces in creating what will become a truly unique restaurant for Northern Virginia. These four original antique buildings, each disassembled, moved, connected, and restored with various reproduced ells, represents the classic American Inn.

The restaurant is approximately 29,000 square feet with over 625 seats. There are three bars (the Carriage bar, the Chandler bar, and the Audubon bar) as well as a small patio bar with covered seasonal outdoor dining for 150. The dining experience is divided over nine uniquely varied rooms, each with their own character, art and ambiance.
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