I was tired of working late nights and weekends, this job doesn't require that, most of the time. After getting settled in at the house I work at and getting to know the people I cook for, the job was rewarding. As long as you cook good food and pay attention to the service needs the supervisor doesn't micro-manage you. If you like running a kitchen without an on sight boss, you will love this gig.
autonomous working conditions, laid back company
Budget can be kind of tight