What do employees at Cook Out Restaurants say about culture and work-life balance?
Written by Trainer (Former Employee) from Greeneville, TN on April 16, 2018
it was a fast paste job that I loved management at the time wasn't that great and he favored people that didn't work like they were supposed to. we worked as a team and worked great with a lot of the workers. the hardest job was the rude customers that you still had to put on your face and take care of the problem. the most enjoyable was grand opening - more...