Questions and Answers about Cook Out Restaurants

Here's what people have asked and answered about working for and interviewing at Cook Out Restaurants.

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The best questions are directly relevant to Cook Out Restaurants.
  • What is the work environment and culture like?
  • How are the working hours?
  • What are some tips for doing well in the interview?

15 questions

All managers are now as of 2018 paid $12/hour. You may no longer work more than 56 hours a week, 52.5 is required from r managers. So NO MORE OT unless approved by your DM.

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I went to my 1st job interview for cookout in Florence SC today. The interview was brief! There were a total of 6 people at the job interview.
The interviewer asked why I choose to apply at cookout. How do I handle stress, do I start yelling at people when stressed. How would I describe my management style.

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No benefits unless you are upper management

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Every day. All day. Close off open.

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Every two weeks

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Its a joke

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I just walked up to the window

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Didn’t have one

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How many hours can you work?
What days can you work?
Do you have any experience in the fast food industry?
Are you flexible with the hours?
Background Checks.

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