What is it like to work at Cooking Round the World?

3.5Work/Life Balance
3.0Compensation/Benefits
1.5Job Security/Advancement
2.0Management
4.0Culture
4.0
fast paced, strict, but very fun and exciting work environment
Written by Chef's Assistant (Former Employee) from Montclair, CA on June 28, 2018
a typical day during the summer would be from 9-3, working with youth from the ages 11-16. While working here I learned so much more about how kids function when they are in a school environment to when they are in a camp environment. The most enjoyable part of the job is seeing how happy the kids get when they see the finished product
Prosgreat staff
Consnot as organized as it could be
See all 3 Cooking Round the World reviews