Cozymeal Employee Review

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Flexible way to chef on your own terms
Chef (Current Employee) –  Atlanta, GAJuly 28, 2019
I have been leading cooking classes with Cozymeal since November 2019. This has been overwhelmingly a positive experience. I design the menu, I host the event and they bring you the leads/diners. Cheffing with Cozymeal is not a full-time commitment, as you allot a set number of days that you're available to teach cooking classes to guests. The staff have been very supportive and always reply promptly to my questions. If you have a flexible schedule (especially if you're available on weekend evenings/afternoons), Cozymeal is a great way to flex your creative menu-making skills while connecting with new potential private clients. I love meeting new people and the flexibility to teach when/where I want. This is not a full-time restaurant gig and chefs should understand that before applying.
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Cannot complete the application
New (Former Employee) –  HomeSeptember 14, 2019
The link provided for the application process on indeed has not allowed the ability to complete and submit without freezing. Hope that's not happening to everyone!
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Flexible hours and creative work
Photographer + Food Critic (Current Employee) –  San Francisco, CASeptember 9, 2019
As a part-time position, I have the flexibility to work around my schedule. The assignments are fun and interesting. The management is very responsive and supportive. I enjoy the creativity of this job the most.
Pros
Flexibility, creativity
Cons
Inconsistent work
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Overall rating

4.5
Based on 13 reviews
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Ratings by category

4.8Work/Life Balance
4.1Compensation/Benefits
3.9Job Security/Advancement
4.4Management
4.5Culture