I have been leading cooking classes with Cozymeal since November 2019. This has been overwhelmingly a positive experience. I design the menu, I host the event and they bring you the leads/diners. Cheffing with Cozymeal is not a full-time commitment, as you allot a set number of days that you're available to teach cooking classes to guests. The staff have been very supportive and always reply promptly to my questions. If you have a flexible schedule (especially if you're available on weekend evenings/afternoons), Cozymeal is a great way to flex your creative menu-making skills while connecting with new potential private clients. I love meeting new people and the flexibility to teach when/where I want. This is not a full-time restaurant gig and chefs should understand that before applying.
As a part-time position, I have the flexibility to work around my schedule. The assignments are fun and interesting. The management is very responsive and supportive. I enjoy the creativity of this job the most.