Photographer + Food Critic (Current Employee) – San Francisco, CA – September 9, 2019
As a part-time position, I have the flexibility to work around my schedule. The assignments are fun and interesting. The management is very responsive and supportive. I enjoy the creativity of this job the most.
Chef Instructor (Current Employee) – Chicago, IL – July 30, 2019
I really do love and enjoy working for cozymeal. You're basically your own boss and cozymeal helps you with most of the work. As a chef Instructor I get to turn my passion into money as well as meet different people all the time. I would highly recommend anyone interested in working for cozymeal to apply.