When Craft opened in 2001, it changed the landscape of fine dining in New York City and around the country.
Since then we have taken our unwavering focus on the use of the best, seasonal and sustainably-farmed ingredients and used that as the creative inspiration for the development of other restaurants around the country.
Facilitating a culture of making people happy means that first and foremost we have to keep our team happy. We do this in multiple ways, some of which you can read about here but in a nutshell, we foster an environment where team members feel supported, have opportunities to learn and grow and are treated the way we would want to be treated ourselves.
Crafted Hospitality is an EEO Employer – less