CRAVE American Kitchen & Sushi Bar Employee Reviews

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2.7Job Security & Advancement
2.3Culture
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5.0
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Great place of employment
Dishwasher (Former Employee) –  Las Vegas, NVSeptember 30, 2016
It was wonderful working there. I liked everyone that worked there because they were all very professional and very kind people.
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2.0
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Great Food, No Organization
Sous Chef/Kitchen Manager (Former Employee) –  MinnesotaFebruary 4, 2016
Typical day is working hard on managing labor and costs. If there are no sales be prepared to be working by yourself. With not enough support in the restaurant to set you up for success.
Pros
Good food
Cons
Bad upper management
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Overall rating

3.0
Based on 3 reviews
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Ratings by category

3.3Work/Life Balance
3.0Compensation/Benefits
2.7Job Security/Advancement
2.3Management
2.3Culture

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