Cook/dietary aide (Former Employee) – Fond du Lac, WI – February 2, 2019
It was not a bad place at first, but my father was a resident there and he ended up passing away while I was working there. They came to the kitchen to get me and tell me he had passed away, and they gave me 2 weeks off. I forced myself to go for my first day back after it happened and I just could not get myself to go back after. It was to hard for me knowing my dad had passed away there, and I just did not like how they just acted like nothing happened and he was just crossed off the list. So, my experience was not good there, but it may be a good place for someone else to work there.