Culinary Institute of America Employee Review

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Never a dull moment.
Campus Safety Dispatcher (Current Employee) –  Hyde Park, NYSeptember 25, 2012
My typical day at work is not always the same and I do work with some intellegent and fun co-workers.

The hardest part of my job was working holidays and non-dayshift hours. Time that should be spent with my family.

I do enjoy meeting different people each day.
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Other Culinary Institute of America Employee Reviews

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Good learning environment.
Teaching Assistant (Former Employee) –  Saint Helena, CAMay 17, 2018
Great place to learn and experiment. Low stress. Great place to work while a student. Lots of new and great equipment. Time to learn and train in a professional kitchen environment.
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Great
Dishwasher (Former Employee) –  Poughkeepsie, NYMarch 6, 2018
Love the students, also love that the job is fast paste. Enjoyed working with everyone, and making the company happy, by following all of the requirements, and not having a problem helping others when I completed my task.
Pros
The environment
Cons
The instructors
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Overall rating

3.6
Based on 43 reviews
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Ratings by category

3.6Work/Life Balance
3.2Compensation/Benefits
2.8Job Security/Advancement
3.2Management
3.3Culture