Organized workplace with friendly co-workers
I would start by sweeping up the restaurant and making sure everything was clean for the guests. I would prep all the food for the day that would include condiments, waters, and other types of foods. I would talk with my co-workers about how we plan on taking each customer and organizing our sections. I enjoyed interacting with customers and making sure they had everything they wanted. I learned a lot of multi-tasking and what it takes to provide good customer service.
Bad assistant manager