Food Expediter (Former Employee) – San Francisco, CA – January 2, 2019
CurryUpNow! was such a great place to work. When I worked there it was full of young people that have a zest for life. There were there typical work dramas such as pay raises and tip discrepancies, however, all in all I enjoyed working there. I have friends from that job that I keep in contact with until this day.
Great work environment, great food, good tips, and great coworkers
Pay is not competitive with other jobs, does not satisfy cost of living
Cashier/Host (Former Employee) – Palo Alto, CA – March 26, 2018
Working at CUN there was always something to do. If there was no line for customers there would always be some other thing to work on. The employees were very optimistic and energetic, however a lot of people tended to come and go quickly.
Director of Training & Quality Control (Current Employee) – Bay Area, CA – February 13, 2018
The typical day goes rather quickly, with the preparation and execution of the daily routine. A fast paced schedule with hard working co-workers make this a great place to work. Really enjoy the diverse atmosphere and how we have creatively introduced people to Indian Street Food. I love the products we produce.
Manager/Driver (Former Employee) – San Bruno, CA – January 7, 2014
This job has very good management, and is a friendly place to work. I was a driver and manager, so I was responsible for setting the trucks up for service, maintenance of the truck I was driving, drive to locations, and manage service.
Server/Busser (Former Employee) – San Jose, CA – March 20, 2017
Curry Up Now is a fast paced Indian street food restaurant that specializes in unique blends of traditional Indian dishes as well as street food with an Indian twist to it such as tika masala burritos and samosa burgers.