Written by Cook/Prep (Current Employee) from Jacksonville, FL on January 22, 2019
I mainly opened which requires to prep and cook all grab and go items making biscuits checking dates and preparing orders. Its a easy paced enviorment, but since ive worked there they had no management in place no training and no benefits so far. There is no breaks given. My co workers are friendly and helpful, but also a a lot of workplace drama.