What is it like to work at Del Posto?

3.6Work/Life Balance
3.4Job Security/Advancement
Great work place
Written by CHEF DE CUISIN (Former Employee) from My nyc on March 11, 2018
Specializing in Italian, French and Continental Fine-Dining Cuisine
Dynamic, Results-Oriented, and Team-Spirited

Overview: More than fifteen years working within New York Times rated four star houses and five years of which was kitchen management experience.
Exemplify leadership qualities and professionalism.
ProsFree lunch
ConsShort breaks
See all 9 Del Posto reviews