Cook (Former Employee) – Kingman, AZ – April 2, 2019
I learned how to prepare all of the food , and all of the new promos that came in I learned very fast. I worked 8-10 hour days. Usually 5-6 days a week. Sometimes having 2 days off a week but not all the time.
employee meals if you work a certain number of hours a day.
Team Member (Former Employee) – Ridgecrest, CA – May 17, 2019
My time at Del Taco was great. I worked really hard from the time I started til the time I had to leave. I met a lot of great people including staff and customers, but my manager was a little too nice to his employees. Overall great experience.