The registers messing up and the beer tabs freezing in the cold weather or exploding once in a while.
Answered - Cashier (Former Employee) - Rutherford, NJ
Poor management (chefs)
Answered - Kitchen supervisor (Former Employee) - San Diego, CA
The customers tend to take out their frustrations of the company rules out on the workers
Answered - Stand Attendant (Former Employee) - Minneapolis, MN
Sometimes your favorite stand might be first to be picked by someone else.
Answered - Concession Stand Staff (Former Employee) - Boston, MA
Long and sometimes late hours and alot of physical labor but fun.
Answered - Bartender/Banquet Server (Former Employee) - Seattle, WA
Managers not helping out, and coworkers not working together. Lack of training and communication. RESPECT from managers to staff
Answered - Server (Former Employee) - Richmond, VA
Customers are always right and are always changing their minds
I have to make multiple voids and refunds at all time.
Answered - Supervisor (Current Employee) - Fort Lauderdale, FL
The commute for Deleware North is almost two hours from my residence. I haven't got a car, so I use public transportation to arrive to my destination.
Answered - Culinary Prep (Current Employee) - Cleveland, OH