Fun yet hard earned money.
A typical workday requires one to stand for long periods of time. The French method of passing and clearing food/drinks is to be learned and help the operation run smoothly. The management can hectic at times due to high level of guest. The most difficult aspect of the job is getting paid monthly. The foods we serve are of the fine dining caliber therefore - more... the food is really tasty. - less
Consshort breaks, monthly pay period, no direct deposit