Great environment to work in, great people. Difficult to advance
DELI/SEAFOOD ASSOCIATE (Former Employee) – Des Peres, MO – June 1, 2016
Each day, from beginning of a shift to the end, work was the same. Which is great for starting out and learning what to expect, but after time goes on, it can become boring, even taxing. They also incentivise their employees very slowly. Dierbergs rewards hard workers but is slow to offer raise because the food workers union.
great skills, great co-workers
Short breaks, slow advancement