Dairy/Frozen Backup and Produce Clerk (Former Employee) – Manchester, MO 63011 – January 1, 2019
Working for Dierbergs is like a rollercoaster. Everyday is something new and there's no way to expect anything. I worked there for over 10+ years at 4 different stores and with many positions. If you are working there part-time, then it's a good job. However, they never hire full-time employees unless you are a manager. They don't care about a degree, even a Bachelor's degree from a University. They will not hire you as a manager unless you go through their management training program, or if you have been there for a long time in that position. They will hire the wrong people and only the people that have been their the longest and not the one's with the experience and knowledge to do an excellent job. You should only work here if you are part time only looking for a weekend job.
Free lunches during the holidays, a lot of breaks
Customer is always right and you can never say no. They promote the wrong employees
Salad Bar Clerk (Former Employee) – Des Peres, MO – May 21, 2019
You were expected to perform more than what was realistic under the hours your department was given, and was certainly not paid enough for the amount of work that was required. Outside of that, I enjoyed my time and my coworkers. The environment was great, and I would have loved to stay if I had not moved out of state.