Questions and Answers about Dillons

Here's what people have asked and answered about working for and interviewing at Dillons.

View all 42 questions about Dillons

What is the work environment and culture like at Dillons?


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8 answers

The work environment is fast pace and very friendly. And have international foods.

Answered - Kitchen Staff (Former Employee) - Andover, KS

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Very busy and taking care of customers all day

Answered - Floral Designer (Former Employee) - Wichita, KS

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Upper management is not great but other associates were like family, no work life balance, favoritism really shows. Dont supply enough hours for work to be done but get upset of any overtime. They dont pay well unless your a manager. My store had 95% turnover rate. Most of the time we were severely short-staffed but still got in trouble when work not getting done. Good benifits if you are full time. They set unrealistic expectations for anything.


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Everybody was always nice and willing to help, The Andover Dillons is personally my favorite, it's super clean.

Answered - Cashier (Former Employee) - Wichita, KS

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Great place as far as work environment, great people. A fun and safe place to work

Answered - Deli/Chinese Kitchen (Former Employee) - Topeka ks

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Very smooth and smiling guests and employees,good conversation with guests meeting guest from all ages and different race

Answered - Baker's deli clerk (Current Employee) - Omaha, NE

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It is horrible. Could not pay me enough money to go back and work there

Answered - Pharmacy Tech (Former Employee) - Derby, KS

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The employees and neighborhood were really hard to work with, the environment made it easier for people to rather quit or relocate. Very toxic environment to those who can easily be pushed further into the company.

Answered - Deli Assistant Manager (Former Employee) - Wichita, KS

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