Din Tai Fung Restaurants
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Din Tai Fung Restaurants Careers and Employment

What is it like to work at Din Tai Fung Restaurants?

3.4
Work/Life Balance
3.2
Compensation/Benefits
3.2
Job Security/Advancement
3.2
Management
3.4
Culture

What are people saying about the leadership at Din Tai Fung Restaurants?

What do employees say about Din Tai Fung Restaurants's culture and work-life balance?

Slow-paced
Quick-paced
Stressful
Relaxed
Competitive
Collaborative
3.0
Fast-paced, good money, poor management
Written by Hostess/Busser (Former Employee) from Arcadia, CA on June 13, 2018
Typical day at work:
Get there at least 20 min early for opening shifts in case there is a "team chat." Clock in EXACTLY at your scheduled time, no matter who else is waiting to clock in, and basically run to your post. There's a 99% chance that there's a bunch of hangry customers waiting at the door.


DTF is popular and always busy, expect people
 - more...
Pros
great tip money for part timers
Cons
short breaks, bad parking, management liked to micromanage
See Din Tai Fung Restaurants reviews about culture

What jobs are available at Din Tai Fung Restaurants?

Top work locations
4.5
Torrance, CA
4.2
Seattle, WA
4.0
Costa Mesa, CA
3.8
Arcadia, CA
2.8
Glendale, CA
Most popular roles
4.3
Cook
3.9
Server
3.7
Head Server
3.7
Greeter
3.5
Host/Hostess

Din Tai Fung Restaurants jobs:

See all 87 Din Tai Fung Restaurants jobs