What do employees at Din Tai Fung Restaurants say about culture and work-life balance?
fast paced workplace with every friendly managers.
Written by Wonton (Former Employee) from Costa Mesa, CA on November 14, 2019
During my time at Din Tai Fung Restaurants I learned so much about team work and working in a fast paced restaurant. Atypical day at work would always be the same, opening the restaurant, stocking up on the supplies that I needed for the day and then me and my coworkers started closing up the wonton noodles. I think the hardest part about this job would - more...