Questions and Answers about DISH

Here's what people have asked and answered about working for and interviewing at DISH.

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  • What is the work environment and culture like?
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120 questions

It was a phone interview. Lasted about 19minutes. The lady was laid back and nice but one of the questions Which do I see myself mostly related to? Curiosity, Pride, Adventure, or Winning? There were a couple questions like that and a couple scenarios overall it went smoothly and I feel I aced the interview! Will know in a couple days, pray for me! And I will do the same.

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I was giving myself an Ulcer fretting about my metrics. Worked there for 6 months and saw some goals get increased to twice what they were when I started. General Manager literally told everyone in the meeting they were a number on a spreadsheet to him. When I turned in my notice they just cut me off the schedule completely without telling me, woke up the next morning to no route.

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So there's different ways to earning sick days or PTO. Either by the hours you put in or sales. So in a way, you can make as much as you till the cap.

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Great hours 35 to 40+ hours a week.

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They will not pay you.

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8 hours a day

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Cheek swab test onsite after interview.

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7 am to 11 pm

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Call center customer service phone calls.

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It's very independent and self controlled. You always have help when needed.

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