Dodge's Chicken Stores Employee Reviews for Cook

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4.0
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Dodges
cook (Former Employee) –  Olive Branch, MSJuly 21, 2018
Days at dodges consisted of meal prep, cleaning, cooking and upbeat attitudes at all times. It is a very fast pace and structured. I learned time management, handling complaints with a breeze. Hardest part was learning to clean fryers properly which was mastered.
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2.0
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Fast Pace
Cashier/Cook (Former Employee) –  Tupelo, MSMay 5, 2018
It was a very busy store. I had to learn a lot in a short time. They give the cashier a lot of responsibility for the lack of management. Everything think is on a time limit.
Pros
Meeting new people
Cons
Fast Pace
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3.0
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Convenient store
Cook (Former Employee) –  Blytheville, AROctober 4, 2017
Dodges has grown over the years. The store sales chicken and you can also buy money orders or cash a check. They do money transfers if needed. This is all in the convenience of one store.
Pros
Friendly people
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2.0
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Busy, busy
Cashier/Cook (Former Employee) –  Olive Branch, MSAugust 25, 2017
I can only speak for the institition pre remodel. There were 3 of us on a shift and we were always busy. The only way you could get a break is if you smoked. Managment changed constantly. No room for advancement.
Pros
discounted food
Cons
no breaks, constant management changes
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5.0
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I was working with some pretty great people that always took my feelings and my personal life into consideration.
Cashier/Cook (Former Employee) –  Paragould, ARAugust 14, 2017
Dodges is a great job, the people that worked there with me were amazing. The pay was pretty excellent and the job was hard but it also didn't run you ragged either. I learned how to work an electronic cash register, cook many foods, and run the drive thru.
Pros
Great pay and getting to do fun activities with your co workers.
Cons
No benefits
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5.0
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Typical Day
Cahier and Cook (Former Employee) –  Booneville, MSOctober 1, 2014
As always I go in with a smile and leave with a smile everyday is different so expect the unexpected.
Pros
Love meeting new people
Cons
Everyday is different
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1.0
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Not very professional
Cashier/ Cook (Former Employee) –  Olive Branch, MSJune 2, 2013
Very rude coworkers, unorganized, and poor customer service and management
Pros
The customers/ guest
Cons
the management at that time
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Overall rating

3.3
Based on 154 reviews
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3.1Work/Life Balance
2.7Compensation/Benefits
2.7Job Security/Advancement
2.9Management
3.1Culture