cook (Former Employee) – Olive Branch, MS – July 21, 2018
Days at dodges consisted of meal prep, cleaning, cooking and upbeat attitudes at all times. It is a very fast pace and structured. I learned time management, handling complaints with a breeze. Hardest part was learning to clean fryers properly which was mastered.
Cashier/Cook (Former Employee) – Olive Branch, MS – August 25, 2017
I can only speak for the institition pre remodel. There were 3 of us on a shift and we were always busy. The only way you could get a break is if you smoked. Managment changed constantly. No room for advancement.