Too much work for too little pay
Cashier/Cook/Customer Service (Former Employee) – Troutville, VA – May 2, 2019
Unprofessional staff, favoritism, lack of consistency. No discounts, no shift meals. Was told I would receive a raise within a certain window but I did not. Employees serve food outside of the safe consumption windows. Staff are made to work when they are ill, posing risks to customers. Many staff members would have to work doubles due to the store being consistently understaffed.