cook (Former Employee) – Olive Branch, MS – July 21, 2018
Days at dodges consisted of meal prep, cleaning, cooking and upbeat attitudes at all times. It is a very fast pace and structured. I learned time management, handling complaints with a breeze. Hardest part was learning to clean fryers properly which was mastered.
Hostess (Former Employee) – Henderson, KY – July 10, 2019
Over all it was a great time, there were moments coworkers would have issues among themselves but i feel the management handled it fair, and right, both for their employees and customers, but also for the company itself.