Cashier/Cook (Former Employee) – Olive Branch, MS – August 25, 2017
I can only speak for the institition pre remodel. There were 3 of us on a shift and we were always busy. The only way you could get a break is if you smoked. Managment changed constantly. No room for advancement.
Hostess (Former Employee) – Henderson, KY – July 10, 2019
Over all it was a great time, there were moments coworkers would have issues among themselves but i feel the management handled it fair, and right, both for their employees and customers, but also for the company itself.