Domino Food and Fuel Employee Reviews for Cook

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3.4Work-Life Balance
4.0Management
3.4Culture
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2.0
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Constant running to keep up with all the tasks required, no breaks allowed
Cook/Cashier (Former Employee) –  Weatherford, OKNovember 2, 2018
The job duties will leave you running circles your entire shift. Your the cook, the cashier, the waiter/waitress, you run the drive thru, you restock the shelves, prepare the food, bus the tables, wash the dishes and prepare and smoke meats outside. That’s just an idea of what it’s like. They understaff their store and work your tail off, you earn every penny of your just above minimum wage pay.

It doesn’t matter if you work 4 hours or 12+ they DO NOT ALLOW breaks of any kind. You have to try to snack on the run when you “find” time.

This company needs to pay their employees what they are worth. The store makes a lot of money and has no excuse to not compensate their employees.
Pros
A bonus every 6 months based on hours worked
Cons
No breaks, underpaid, under appreciated by corporate office.
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4.0
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fun place to work
Cashier/Cook (Current Employee) –  Elk City, OKSeptember 28, 2018
love to work here just don't get the chance to advance up and no raises the boss says she is trying but still haven't seen it.
they hire more people then needed so my hours get cut .
Pros
free deli food and drinks good benfits for ft
Cons
hardly get breaks
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Overall rating

3.9
Based on 17 reviews
54
48
34
21
10

Ratings by category

3.4Work/Life Balance
3.3Compensation/Benefits
3.7Job Security/Advancement
4.0Management
3.4Culture

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