A fast paced, but fun place to work.
I learned a lot about the food distribution industry, and its time-sensitive nature. The hardest part of my job was making sure the return-product gets picked up at the next scheduled delivery, to avoid expiration of product. I enjoyed the opportunity to try a variety of new foods at vendor presentations.
ProsTrying new types of food.
ConsVery busy and fast-paced work to meet order entry cut-off times.