Pilot plant operator (Current Employee) – Belvidere NJ – April 9, 2013
I learned a lot at DSM, great place to work in the nutritional field, I worked closely with people whom I liked very much, although ive had a bad experience with the management within the company, the hardest part of this job was to keep u[p with the ever changing schedule and still have family time. The most important part of the job is consistency, you have to take yourself out of the equation incase something went wrong with the fermentation, you had to know that it was not something that you had changed from the previous time.
Operator (Former Employee) – Pendergrass, GA – May 18, 2018
Pendergrass location is the worse place to work at DSM. Management can't plan anything ahead. They plan as they goes. Alway working on the weekend. Shift lead alway fired anyone he felt threatened his job or talk back at him.