Hostess/Food Server/Cashier (Former Employee) – Sacramento, CA – October 4, 2012
A typical day at work would be coming in 30 minutes before the restaurant opens and making sure everything is up and read for the business day. I have learned that small business can thrive if they have a good product they are selling. This place I believe has the best chinese food in the eastern part of sacramento. The management is very considerate of the school schedule most of their employees have and they also help as much as they possible can, this place seemed like a little family. The hardest part of this job, for me, was trying to become a food server, everyone that worked there had already established their place and their schedules.