not organised, Not valued as an employee but team was amazing.
The mornings and lunch time are especially busy, so its not for those of a faint hearted. I started as a customer host and worked up to barista but was not getting paid as a barista. Management wasn't very professional, they didn't seem to care about...
Customer Host (Former Employee)
London - October 23, 2018
Fast Paced friendly work place
This was the first restaurant job I ever had so the whole job was a learning experience. They offered adequate training for the job. All the management was very friendly and helpful and devoted to the overall success of the company.