Answered - Bakery Sales Associate (Current Employee) - Boston, MA
I feel very good
Answered - Pizza Maker/Line Cook/Prep Cook (Current Employee) - Chicago, IL
Because I love providing quality to people, i show up enthused, and am professional. But sad that hard work is not rewarded nor enhancement of skills to move up are not offered.
Answered - Line Cook (Former Employee) - Chicago, IL
Terrible, something I dread
Answered - Prep Cook/Line Cook (Former Employee) - New York, NY
It was a pretty easy job. Just ring people up,occasionally step out to help them find an item or get the price corrected for something that rung up wrong. Always looked forward to the end of the week to get my paycheck. Some friendly staff.
Answered - Cashier/Customer Service (Former Employee) - Chicago, IL
Unorganized and unprofessional people abound starting with management