What is the start pay for a resident assistant in MN?
Interview process is normal. They ask all the same Corp questions. The amazing question is "what do you do to stay current in culinary trends?"
They have a chef test- which meats do you braise?
What is roux?
List meats in order as they should be stacked on a thawing rack- salmon chicken blah blah blah
Answered - Culinary Director (Former Employee) - Deephaven, MN