Edible Arrangements was a wonderful place to work. I learned how the fruit was cut into the different shapes and the skillful way to dip the fruit into the chocolate. We worked with strawberries, pineapples, cantaloupes, honey dew melons, and grapes. There was nothing really hard about this job. I enjoyed making sure that the fruit was properly rotated in the cooler and looking at the result of how our fruit turned out once it was fully decorated. This is a good place to work. You don't have to worry about favoritism or not feeling good enough here because someone is always their to help you out.
You could work as long as you wanted to each day during the Valentine Rush Week.