Avoid this company at all costs
Cook/Dishwasher (Former Employee) – Seattle, WA – October 28, 2017
This is the worst of the healthcare companies, hands down--very cutthroat environment. They continually cut hours so that you cannot take your breaks, and then expect the cook to do his or her own pans and still finish on time. I was harassed at work by this one employee, a dishwasher, who singled me out. The manager, being also of the same culture, was in cahoots with this dishwasher, being her friend. Very difficult work environment. They dismissed me for calling in sick. The birthday gift card they gave me didn't even pay for one cup of coffee. This is the worst possible cook job, and watch out for the manager at the North Seattle location--very tough, very discriminating and they don't like men as cooks--the comradre they have among the Bosnian transplants means if you are an outsider they will despise you.
You have to prep, do the meals, clean the stations, AND all the pans as a cook and STILL take a break and be out within seven hours. IMPOSSIBLE set of standards, UNREALISTIC expectations, very, very bad company to work for, and for being an "employee owned" company the benefits are inexcuseably bad. Avoid this place, you will hate it. Just the facts.
A paycheck on payday, and that's it
Backstabbing culture, harassement towards men, mean-spirited workers in the kitchen, not enough time to do required tasks, horrible benefits, no PTO one year, no sick time, high-deductible health insurance