Server, cashier, cook, and prep
Maintain sanitation, health, and safety standards in work areas. Verify whether or not prepared food met requirements for quality and quantity. Performing or working directly with the public customers during rush hours. Training and teaching others. Communicating with persons outside organization, supervisors, and peers.
Pros1 hour breaks. Saturday nights host small parties and catering.
ConsRush hour 4 hours stretch non stop cooking on 2 lines.