50 + a week
Answered - Regional Director of Operations (Former Employee) - Washington DC
Great hours: Start at 6:00 AM and finish at 2:30 PM
Answered - Food Service Worker (Current Employee) - Middletown, PA
The hours are your typical 8 hr day 5 days a week.
Answered - Foodservice Manager (Former Employee) - Pueblo, CO
Early but love getting out early to spend time with my son
Answered - Cook/Prep (Current Employee) - Cranston, RI
Very manageable and managers willing to work with you.
Answered - Food Service Worker (Current Employee) - Suitland, MD
Answered - Chef Manager (Current Employee) - Tulsa, OK
Exactly the same as every where else.
Answered - COOK I (Former Employee) - Seattle, WA
Be prepared to work outside of your shift! The current afternoon barista is often late and you may be expected to stay.
Answered - Barista/Cashier (Current Employee) - Austin, TX
Working hours are only 7 1/2 hours a day. Should be 8.
Answered - Grill Cook (Former Employee) - Everett, WA