Questions and Answers about Eurest

Here's what people have asked and answered about working for and interviewing at Eurest.

View all 19 questions about Eurest

How are the working hours?


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9 answers

50 + a week

Answered - Regional Director of Operations (Former Employee) - Washington DC

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Great hours: Start at 6:00 AM and finish at 2:30 PM

Answered - Food Service Worker (Current Employee) - Middletown, PA

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The hours are your typical 8 hr day 5 days a week.

Answered - Foodservice Manager (Former Employee) - Pueblo, CO

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Early but love getting out early to spend time with my son

Answered - Cook/Prep (Current Employee) - Cranston, RI

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Very manageable and managers willing to work with you.

Answered - Food Service Worker (Current Employee) - Suitland, MD

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Great hours.

Answered - Chef Manager (Current Employee) - Tulsa, OK

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Exactly the same as every where else.

Answered - COOK I (Former Employee) - Seattle, WA

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Be prepared to work outside of your shift! The current afternoon barista is often late and you may be expected to stay.

Answered - Barista/Cashier (Current Employee) - Austin, TX

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Working hours are only 7 1/2 hours a day. Should be 8.

Answered - Grill Cook (Former Employee) - Everett, WA

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