As a Meat-Cutter they work you like a slave, no lunch, on two 15 breaks taken together. Never cut so much meat there in the time I was employed there. Speed and Mass production was top priority. If you were a slow worker, you didn't last long. Good thing I was experienced Meat-Cutter and knew my job well and didn't lose any fingers. Pressure, they constantly pressured you meeting the demands on backup for sales.
No benefits at the beginning