A typical day at firehouse subs usually consisted from 8:00a.m-3:00p.m, 5 days a week. It was a slow work place environment with a lower than average customer volume (40-70 customers in an hour) Where a good percentage of profit came from catering order. Nothing about the job was relatively hard. The store manager and co-owner were constantly back and forth between 3 stores under the 2 of them. My role as assistant manager was to run the main tasks in their absence (Majority of my shifts). I took care of counting and balancing the tills, the morning deposits, the truck and produce orders, store inventory, and catering orders (all done in the mornings), on top of running the shift for the day. I needed no more than 5 people (including myself) to run a shift comfortably, and it was only ever challenging when trying to run a shift with 3 people (including myself).