Team Member (Current Employee) – Ashburn, VA – March 9, 2017
I really liked working at Firehouse after a year until today. One of stores nearby ending up closing down so we got most of their employees. I came back after school to new people, dropped into the delivery system that we started, and being told I was doing certain things wrong. The lunch rush can be very stressful at times. We'll get a huge group of like 30 people and we cant take more than 10 minutes on each order. One wrong move and it'll take up more time and people will have to wait longer to get their food. I didn't like the delivery system they did because I felt like I was the only person who could do deliveries at night and it put a lot of pressure on me and had to get gas once a week. Aside from all that, I got to experience the food service as my very first job, I had some pretty nice coworkers, management was decent, but overall it was good.
30 minute breaks, possibility of getting very behind
Cashier / Server (Current Employee) – San Antonio, TX – May 16, 2018
Everyday is a new day at firehouse and you are greeted when you walk in by fellow co-works. They tech you what you need to know for your job and when you have questions they answer. the manger work with you around your schedule. the only thing that is hard about the job is remembering what goes on the sandwiches. the people that work there make the job enjoyable.
Crew Member (Former Employee) – San Antonio, TX – May 16, 2018
Terrible management at the store I worked at hours were constantly cut for the gm friends and family she hired other then that the crew members that wernt family or friends were great and I learned alot about teamwork
Shift Leader (Former Employee) – South Charleston, WV – May 14, 2018
A typical day at work was too prep the food for the following day and night shift and keep stations cleaned and the dinning area and restrooms. I learned how to prep the food and count the cash register and prepare a deposit. Management was okay it was a nice place to work and great food. The Hardest part of the job was closing or opening without help. The most enjoyable part of the job was the discounts on the food.
Shift Lead (Former Employee) – Tucson, AZ – May 11, 2018
This was a great job. You show up and know whats expected of you. If you prove your worth and work hard promotions are highly achievable. It has a great culture and stands for something besides the bottom line.
Fast paced, discounted meal on and off the clock, nice uniform.
General Manager (Former Employee) – Fort Smith, AR – May 11, 2018
Firehouse subs was my first job the training an there standards helped me out so much to becoming a good worker it has helped me out in every job I have had. The environment is great an very nice people
Line Cook (Former Employee) – Forest, VA – May 9, 2018
Honestly, entry-level job. Not really much to it. All I did was make sandwiches and clean the restaurant. Business was fast paste on the weekends but during the week it was mainly relaxed. Not a bad work environment
Cashier (Former Employee) – Conway, SC – May 5, 2018
Working at Firehouse was very enjoyable. I liked working several different positions within the restaurant. Management at my current location could have been better, but I enjoyed the people that I worked with.
Worst job I ever had. Just don’t work here if you have common sense. If you actually care about people other than yourself don’t work here. The owners are very custom to taking short cuts with everything even how you are paid.