A very hardworking environment
Crew Member (Former Employee) – Federal Way, WA – January 16, 2019
The days were long and filled with things to do. When I worked at this Five Guys they were short staffed the entire time. I loved my coworkers and most of my managers, everyone new how much energy and focus everything took, so no one was tough on anyone. The hardest part was working night or evening shifts, more specifically the closing part. Closing at Five Guys really sucks, you have to put away and date all the food, wash all the dishes and deep clean everything. Since the Five Guys I worked at was always short staffed, we never had enough people to close with on time. most days we closed the restaurant at 10pm and got finished with everything we had to do around 1:30am sometimes when we had 3 people it would take until around 3am. Now I am not blaming the management or the owner at all for this, we got clocked out based on how fast we cleaned. It is just that we never had enough people to properly clean it on time. By far the most enjoyable part was working with my friends, I worked with 3 people I went to school with and I made friends with everyone else that I could.
Free food when you were working.