Productive, caring employer.
Typically the mornings are slow and pick up a little on weekday afternoons, the weekend, however, is when it gets really busy. I'd say that the managers there are some of the best I've ever had the pleasure in working with, they care about their employees and want to see them succeed. The culture here is like any you'd expect in a restaurant/customer - more... service environment, relaxed, everyone gets along and are a tight group. The hardest part about working here is learning the alcohol made in house by sight. The most enjoyable part is getting to meet and interact with new people. - less