Server (Former Employee) – Lincolnwood, IL – April 2, 2018
Working for food for thought was a very enjoyable experience. I can honestly say if it was for the company, I would have not have the chance to visit the inside of some of their venues which where really upscale. However, management and employees are predominantly Hispanics and ge most of the advantages.
Cashier, Waitress, Cook (Former Employee) – Draper, UT – February 26, 2018
Typically I would come into work. Make sure everything was put out on display. Prep meals. As costumers came in, I would seat them, take their orders, prepare meals, clean up, work cashier and close. I loved working with people. Just not the best work environment.
Purchasing/Materials Manager (Former Employee) – Honor, MI – September 19, 2016
A company with-out any direction. Upper management constantly changing their minds about issues at work. Very confusing and un-stable business. One owner wants to make lot of money and the other doesn't care about making money, but wants to save the world. products are over priced and they miss lead customers about their products.
Great place to work. The management was very knowledgeable, will and eager to help. The production was well organized and the menu selection was well above average. Employees took much pride in preparation and completion of orders
Prep cook (Former Employee) – Lincolnwood, IL – November 16, 2015
fast, straight forward work. Consistant, Professional. I learned the operation of catering the order of service and detail. Management was awesome and lead by example never asked one of something that they were not willing to do first.
Sales Director (Current Employee) – Honor, MI – September 25, 2015
Many good people work here including the owners. I have learned much about our food chain starting with organic food and Non-GMO. Being a small company it's hard to get the distribution needed to grow at a steady pace.